Glacier Canyon Grill: Hotel Restaurant and Bar, Catering Banquets and Conferences in Wasilla, Alaska, throughout the Matanusaka Valley, Anchorage, and Alaska

Lunch Menus

Build Your Own Sandwich Buffet

Country potato salad
Fresh sliced fruit
Selection of turkey, roast beef, ham and sliced cheese
Lettuce, tomatoes, pickles, onions and condiments
Assorted sliced breads
Assorted desserts
Coffee, decaf, tea and iced tea
16.00 per person

Pre-made Sandwich Buffet

Tarragon french potato salad
Caesar salad
Assorted gourmet chips
Assorted sandwich platter to include (choose two)
Grilled chicken breast
Vegetarian
Turkey and swiss
Roast beef with cheddar cheese
Chicken caesar wrap
Assorted desserts
Coffee, decaf, tea and iced tea
15.00 per person

Salad Bar

Classic tossed caesar salad
Thai chicken salad
Gourmet spinach salad with bleu cheese and raspberry vinagrette dressing
Sliced fresh fruit
Assorted cheeses and crackers
Fresh croissants and butter
Assorted desserts
Coffee, decaf, tea and iced tea
15.00 per person

Hot Lunch Buffet

All hot lunch selections include Fresh Sliced Breads, Tossed Green Salad with Assorted Dressings, Pasta Salad or Potato Salad, Fresh Sliced Fruit, Fresh Seasonal Vegetables, Choice of Potato, Pasta, or Rice, Assorted Desserts, Coffee, Tea and Ice Tea

Chicken/Beef Fajitas - Marinated grilled breast and sliced beef served with peppers, onions, tomatoes, lettuce, sour cream, and cilantro salsa in warm soft flour tortilla accompanied by saffron rice, refried beans

Thai Vegetable Stir-Fry - fresh oriental vegetable in spicy peanut sauce accompanied by steamed rice. add: $2 for chicken/beef, $4 for seafood

Penne Pasta - served with slices of grilled spicy sweet italian sausage

Chicken Marbella - marinated breast of chicken with olives, fresh herbs and white wine.

Roasted sirloin of beef - thinly sliced, with an herb demi glace

Halibut olympia - with lemon veloute

Beef stroganoff - with portabello and shittake mushrooms

Garlic, Lime and Marinated Chicken - roasted breast topped with fresh herbs and green onions

Pepper Crusted Pork Loin - Served with a Red Chili Sauce

Alaskan Grilled Salmon - Grilled Marinated Salmon in a Garlic, Honey and Soy Sauce

Lasagna - Three Layered Cheese & Veggies with Fresh Tomatoes & Herbs ADD: $2 for Italian Sausage and $4 for Seafood

California chicken with fresh basil and monterey jack cheese

Served with
Tossed green salad with variety of dressings, fresh rolls and sweet cream butter, pasta salad with fresh herbs, chef's accompaniments, dessert selection, coffee, decaf, hot tea, and iced tea

One Entrée Buffet: $16.00 per person
Two Entrée Buffet: $17.50 per person
Three Entrée Buffet: $18.50 per person

Plated-Lunches

Grilled Alaskan halibut with fresh fruit salsa

Grilled chicken breast with wild mushroom ragout

Fresh spinach and mushroom lasagna

Shrimp and scallop sauté (add 2.00 per person)

London broil with grilled onions

Grilled Alaskan salmon with lemon buerre blanc

Grilled strip steak with merlot sauce and fried onion rings

Grilled medallion of pork with spicy pears

Stuffed bell peppers with spanish rice and seasoned ground beef

Seafood paella with fresh spring vegetables (add 2.00 per person)

Chicken fettucine with garlic cream sauce

Chicken dijon with a tangy mustard sauce

Served with tossed green salad, fresh rolls and butter, chef's accompaniments, dessert selection, coffee, decaf, tea, and iced tea. Based on 3 courses

17.50 per person