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|
|
HOT CARVED |
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|
Serves
|
Cost
|
|
 |
|
|
| Baron of beef with au jus |
150
|
450.00
|
| Roasted tenderloin of beef with béarnaise |
30
|
195.00
|
| Marinated flank steak with onions and fresh garlic |
15
|
60.00
|
| Alder smoked ham |
60
|
150.00
|
| Roasted whole turkey with light sauce |
40
|
140.00
|
| Roasted leg of lamb with applee chutney |
30
|
250.00
|
| Smoked salmon side with lemons |
75
|
240.00
|
| Roasted prime rib |
45
|
225.00
|
| All the above served with fresh
rolls and appropriate condiments $100.00 carver fee to apply |
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